We hire full-time, part-time and seasonal staff regularly. We will be looking for seasonal staff early in the new year to cover a variety of positions from kitchen staff to servers, maintenance to housekeeping, and also for our grounds. In addition we hire in the areas of golf, racket sports, lifeguards, junior program and cafe staff. There are also occasionally positions in our administrative staff. We list positions regularly, so check back, or simply send an application to the department that interests you (see the contact information below). PCC is a great place to work, so join a community that takes great pride in their work. Many of our Staff have worked with the Club for years, some of them for over thirty years, because of the sense of community that our Club strives for.
Staff at the Portland Country Club are offered limited golf playing privileges, uniforms where needed and fulltime Employee Benefits to include:
• 401(k), Health, Dental, Vision, Life and Disability insurances
• Vacation, Holiday and Personal Day pay
• Holiday Bonus & Employee of the Month
Founded as a private club by local golf enthusiasts in 1895, today the Portland Country Club celebrates a deep tradition of member service and commitment to the game of golf. Located in Falmouth Foreside, Club members and their guests enjoy a timeless and nationally renowned 18-hole Donald Ross golf course amidst a stunning seaside setting with sweeping views of Casco Bay and the Portland skyline. In addition, they offer swimming, tennis, pickleball, paddle/platform tennis, and year-round casual dining, social activities and special events.
As a result of our longstanding commitment to environmental quality and management, the Portland Country Club is proud to be the first and currently the only private Maine golf course to be designated as a Certified Audubon Cooperative Sanctuary by Audubon International.
Our membership is comprised of individuals and families who are golf enthusiasts, appreciate an array of racket sports, and promote our sense of community and core values. They range from legacy members who have been with the Club for over fifty-five years to new, young professionals and families with small children that are looking for a place to call their home away from home. At the Portland Country Club we often see family memberships continue from generation to generation.
If you are interested in a position at our Club, please contact the appropriate department:
Food & Beverage:
Alex Caprio Feldman, Food & Beverage Director, email@example.com
Raymond ‘Ray’ Stuchbury, Head Chef
Head Golf Professional, Dan Venezio
Tennis Pro Eliot Potvin
JB Christie, Golf Course Superintendent
Maintenance & Housekeeping:
Chris Shike, Maintenance Director
Paul 'Boomer' Druchniak, Pool Manager
You may stop by the Club Office Mon-Sat, 9:00am to 5:00pm and pick up an application or download it, fill it out, sign it and mail it to the address shown, fax it to 207-321-2205 or email it to firstname.lastname@example.org
The Portland Country Club is an equal opportunity employer.
We consider applications for all positions without regard to race, color, religion, creed, gender,
national origin, age, disability, sexual orientation or any other legally protected status.