OUR TEAM
Join our team at The Portland Country Club and become part of a community that takes great pride in their work. Many of our Staff have worked with the Club for years, some of them for over thirty years, because of the sense of community that our Club strives for.
APPLICATION
THE CLUB
Founded as a private club by local golf enthusiasts in 1895, today the Portland Country Club celebrates a deep tradition of member service and commitment to the game of golf. Located in Falmouth Foreside, Club members and their guests enjoy a timeless and nationally renowned 18-hole Donald Ross golf course amidst a stunning seaside setting with sweeping views of Casco Bay and the Portland skyline. In addition, they offer swimming, tennis, pickleball, paddle/platform tennis, and year-round casual dining, social activities and special events.
As a result of our longstanding commitment to environmental quality and management, the Portland Country Club is proud to be the first and currently the only private Maine golf course to be designated as a Certified Audubon Cooperative Sanctuary by Audubon International.
OUR MEMBERSHIP
Our membership is comprised of individuals and families who are golf enthusiasts, appreciate an array of racket sports, and promote our sense of community and core values. They range from legacy members who have been with the Club for over fifty-five years to new, young professionals and families that are looking for a place to call their home away from home. At the Portland Country Club we often see family memberships continue from generation to generation.
BENEFITS PACKAGE
Staff at the Portland Country Club are offered uniforms where needed and limited golf playing privileges. In addition, Fulltime Employee Benefits include:
• 401(k), Health, Dental, Vision, Life and Disability insurances;
• Vacation, Holiday and Personal Day pay
• Holiday Bonus & Employee of the Month
CONTACT
If you are interested in a position at our Club, please send contact the appropriate department below:
Food & Beverage:
Alex Caprio Feldman
Food & Beverage Director, afeldman@portlandcountryclub.org
Kitchen:
Raymond ‘Ray’ Stuchbury
Head Chef, rstuchbury@portlandcountryclub.org
Grounds:
JB Christie, Grounds Superintendent, Jchristie@portlandcountryclub.org
Golf:
Head Golf Professional, Dan Venezio, dvenezio@portlandcountryclub.org
Racket Sports:
Tennis Pro Eliot Potvin, eliotpotvin@portlandcountryclub.org.com
You may stop by the Club Office Mon-Sat, 9:00am to 5:00pm and pick up an application or download it, fill it out, sign it and mail it to the address shown, fax it to 207-321-2205 or email it to kstrout@portlandcountryclub.org
APPLICATION
_____________________________________________________________________
The Portland Country Club is an equal opportunity employer.
We consider applications for all positions without regard to race, color, religion, creed, gender,
national origin, age, disability, sexual orientation or any other legally protected status.
