The Portland Country Club offers year round dining under the tutelage of Executive Chef Ray Stuchbury and his seasoned team of culinary experts. We prize our ability to craft menus that reflect the best of any occasion. Whether you are looking for a casual gathering or an elaborate special event you will enjoy exceptional food and service from our dedicated staff who are here to make every dining experience a memorable one.
Our culinary team can offer seasonal food inspired by innovative contemporary cooking and respected American traditions. We source fresh, local product and access the incredible bounty of our coastal waters. How fortunate we are to have so much quality product in Maine!